APPETIZERS
$14.50
Polipo:
Portuguese octopus w/ zucchini in a lemon vinaigrette
$14.50
$18.50
Crostini:
w/ burrata, cherry tomato, prosciutto di San Daniele
$18.50
$12.50
Polpette:
homemade veal & beef meatballs in a tomato ragu
$12.50
$16.50
New Zealand Clams:
w/ white wine, garlic & touch of tomato sauce
$16.50
$16.50
Grilled Rock Shrimp:
w/ avocado & mixed greens in a citrus vinaigrette
$16.50
$14.50
Watercress & Pear salad:
w/ candied walnuts & shaved parmigiana in a pear vinagrette
$14.50
Pasta
all pastas can be served w/ gluten tree pasta for $1 extra
$29.50
Taglierini:
w/ shaved black truffles & truffle butter sauce
$29.50
$22.50
Pappardelle:
w/ wild boar ragu & pecorino romano
$22.50
$24.50
Lobster Ravioli:
in a pink sauce & asparagus
$24.50
$18.50
Penne:
w/ eggplant, tomato, garlic, & fresh mozerella
$18.50
$24.50
Risotto:
w/ seared sea scallops & red wine reduction
$24.50
ENTREE
$36.50
Grilled Veal Chop:
w/ mixed wild mushrooms & fingerling potatoes
$36.50
$34.50
Wild Halibut:
seared w/ parsnip puree, baby spinach & citrus butter sauce
$34.50
$28.50
Braised Short Ribs:
red wine reduction w/ garlic potato puree & vegetables
$28.50
$26.50
Roasted Half Chicken:
w/ white wine & polenta
$26.50
Sides
$8
Sauteed Brussels Sprouts w/ apple butter
$8
$10
Truffle Rosemary Potatoes w/ shaved parmigiano
$10
$7
Grilled Asparagus
$7