We purchase all of our produce from local, sustainably sourced farmers.
All of our animal products – meat, fish,
dairy and eggs are organic
Salads & Appetizers
Mixed Wild Bitter Greens
Fennel, radish, pecorino and anchovy dressing.
Italian Cherry Tomato Avocado
Cilantro, red onion, EVOO in a lemonette dresing
Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette.
Mediterranean Arugula salad
Cherry tomato, feta goat cheese, lentils, EVOO red wine vinaigrette.
Burrata e Melanzane al Funghetto
Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil.
Polpette al Ragu
Homemade meatballs in a tomato ragu.
Polipo alla Planciae Zucchine alla Scapecia
Portuguese octopus with zucchini in a fresh mint vinegarette and arugola.
Arancine Fritte con Funghi
Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms.
Fettucine Alla Bolognese
Fettucine in a slow cooked beef ragu topped with pecorino crema
Rigatoni in a pink sauce with peas, mushrooms and sausage
Mixed pasta with cauliflower, fresh herbs and pecorino sardo.
Paccheri Al Pesto Di Kale
Large tube shaped pasta in kale pesto with parmiggiano and walnuts.
Risotto Of The Day
Costoletta Fontina E Prosciutto
Pork medallions with prosciutto, fontina and seasonal vegetables.
Pollo Funghi E Polenta
Organic chicken breast with wild mixed mushrooms and creamy polenta.
Brasato Di Manzo
Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables
Salmone In Padella
North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage.