dINNER Menu
We purchase all of our produce from local, sustainably sourced farmers.
All of our animal products – meat, fish,
dairy and eggs are organic
Please see our Daily Specials Menu here
Salads & Appetizers
$12.50
Mesclun and Beet Salad
Mixed wild greens with red beets & goat cheese in a red wine vinaigrette.
$12.50
$12.50
Italian Cherry Tomato Avocado
Cilantro, red onion, EVOO in a lemon vinaigrette
$12.50
$12.50
Campo
Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette.
$12.50
$12.50
Baby Arugula Salad
Cherry tomato, lentils, shaved parmigiano in a red wine vinaigrette.
$12.50
$14.50
Burrata e Melanzane al Funghetto
Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil.
$14.50
$14.50
Polpette al Ragu
Homemade meatballs in a tomato ragu.
$14.50
$16.50
Polipo alla Planciae Zucchine alla Scapecia
Portuguese octopus with zucchini in a fresh mint vinaigrette and arugula
$16.50
$13.50
Arancine Fritte con Funghi
Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms.
$13.50
Pasta
$21.50
Fettucine Alla Bolognese
Fettucine in a slow cooked beef ragu topped with pecorino crema
$21.50
$21.50
Rigatoni Mariella
Rigatoni in a pink sauce with peas, mushrooms and sausage
$21.50
$18.50
Paccheri Al Pesto Di Kale
Large tube shaped pasta in kale pesto with parmiggiano and walnuts.
$18.50
$26.50
Risotto Con Gambaretti
Saffron risotto with shrimp & cherry tomatoes
$26.50
$19.50
Ravioli Burro E Salvia
Spinach & ricotta ravioli with brown butter & sage
$19.50
Entrée
$28.50
Scaloppine Al Vino Bianco
Veal seared in a white wine sauce served with fingerling potatoes
$28.50
$26.50
Pollo Alla Parmigiana
Organic chicken breast breaded & fried, topped with tomato sauce & mozzarella served with spaghetti
$26.50
$32.50
Brasato Di Manzo
Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables
$32.50
$27.50
Salmone In Padella
North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage.
$27.50
$30.50
Branzino Al Forno
Mediterranean sea bass in a white win shallot sauce served with sautéed baby spinach
$30.50
Sides
$10.50
Melanzane al Funghetto
$10.50
$10.50
Roasted Brussels Sprouts
$10.50
$10.50
Funghi Saltati
$10.50
$10.50
Roasted Rosemary Potatoes
$10.50